Nutrition · per 100 g
| Energy | 372 kcal |
| Fat | 20.4 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 84.1 mg |
| Carbs | 14.2 g |
| Sugars | 12.4 g |
| Added sugars | 12.4 g |
| Fiber | 0 g |
| Protein | 31.9 g |
| Salt | 2.2 g |
| Sodium | 885 mg |
| Potassium | 596 mg |
| Calcium | 50.4 mg |
| Iron | 0.89 mg |
| Vitamin D | 16.8 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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