Nutrition · per 100 g
| Energy | 193 kcal |
| Fat | 7.9 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 43.9 mg |
| Carbs | 7 g |
| Sugars | 1.8 g |
| Added sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 21.1 g |
| Salt | 2.6 g |
| Sodium | 1050 mg |
| Potassium | 421 mg |
| Calcium | 17.5 mg |
| Iron | 0 mg |
| Vitamin D | 13.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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