Ingredients
rice 56.3% , tapioca 21.9% , potato starch 10.9% , soya oil 5.5% , E211 2.7% , E202 1.4% , sodium bisulfate 0.7% , E330 0.7%
Nutrition · per 100 g
| Energy | 267.9 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 62.5 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 5.4 g |
| Salt | 1.1 g |
| Sodium | 428.6 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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