Nutrition · per 100 g

Energy	364 kcal
Fat	19.2 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	60.6 mg
Carbs	45.5 g
Sugars	24.2 g
Added sugars	23.2 g
Fiber	1 g
Protein	5 g
Salt	0.61 g
Sodium	242 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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