Nutrition · per 100 g

Energy	43.9 kcal
Fat	1.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4.4 g
Sugars	0.88 g
Added sugars	0 g
Fiber	4.4 g
Protein	2.6 g
Salt	0.13 g
Sodium	52.6 mg
Potassium	351 mg
Calcium	254 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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