Ingredients
corn flour 52.5% , tapioca flour 23.8% , brown sugar 11.9% , rice flour 5.9% , potato starch 3.0% , sorghum flour 1.5% , psyllium 0.7% , almond flour 0.4% , buttermilk 0.2% , arrow root 0.1% , fava 0.0% , chickpea flour 0.0% , corn starch 0.0% , E415 0.0% , yeast 0.0% , flax seed 0.0% , sodium chloride 0.0% , E428 0.0% , sugar 0.0% , cider vinegar 0.0%
Nutrition · per 100 g
| Energy | 387 kcal |
| Fat | 4.8 g |
| Carbs | 74.2 g |
| Fiber | 9.7 g |
| Protein | 9.7 g |
| Salt | 1 g |
| Sodium | 419 mg |
| Calcium | 161 mg |
| Iron | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.