Ingredients
tomato 56.3% , canola oil 21.9% , onion 10.9% , white vinegar 5.5% , garlic 2.7% , salt 0.3% , basil 0.3% , spice 2.1%
Nutrition · per 100 g
| Energy | 81 kcal |
| Fat | 4.8 g |
| Saturated fat | 0.65 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.2 g |
| Sugars | 3.2 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.6 g |
| Sodium | 242 mg |
| Calcium | 65 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 3.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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