Ingredients
artichoke 56.3% , sunflower oil 21.9% , red bell pepper 10.9% , yellow bell pepper 5.5% , salt 0.7% , dried parsle garlic 0.7% , E330 0.7% , E300 3.3%
Nutrition · per 100 g
| Energy | 290 kcal |
| Fat | 23.3 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 1.4 g |
| Sodium | 567 mg |
| Calcium | 67 mg |
| Iron | 0.6 mg |
| Vitamin A | 50.1 µg |
| Vitamin C | 20 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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