Ingredients
wheat flour 54.2% , vegetable fat 22.9% , sesame 11.5% , coconut oil 5.7% , corn syrup 2.9% , sugar 1.4% , salt 0.4% , enzyme 0.4% , soya lecithin 0.4% , E304i 0.2% , A 0.1% , Vitamin E 0.1%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 15.6 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 68.8 g |
| Sugars | 6.3 g |
| Fiber | 0 g |
| Protein | 12.5 g |
| Salt | 0.7 g |
| Sodium | 281 mg |
| Calcium | 0 mg |
| Iron | 2.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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