Nutrition · per 100 g

Energy	224 kcal
Fat	5.9 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	58.8 mg
Carbs	27.1 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	12.9 g
Salt	0.85 g
Sodium	341 mg
Potassium	106 mg
Calcium	94.1 mg
Iron	0.35 mg
Vitamin D	0.23 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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