Ingredients
brown rice 53.6% , carrot 23.2% , onion 11.6% , celery 5.8% , red bell pepper 2.9% , rice vinegar 1.5% , spring onion 0.7% , sesame oil 0.4% , ginger 0.2% , soy sauce 0.1% , salt 0.0% , sugar 0.0% , garlic 0.0% , balck pepper 0.0%
Nutrition · per 100 g
| Energy | 162 kcal |
| Fat | 2.2 g |
| Saturated fat | 0.31 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 33.1 g |
| Sugars | 1.9 g |
| Fiber | 1.2 g |
| Protein | 2.5 g |
| Salt | 1.4 g |
| Sodium | 544 mg |
| Calcium | 12 mg |
| Iron | 0.45 mg |
| Vitamin A | 421.8 µg |
| Vitamin C | 3.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.