Hamburgers
Ingredients
BUN 51.7% , barley malt flour 24.2% , E375 12.1% , iron 6.0% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.8% , water 0.4% , corn syrup 0.2% , soya oil 0.1% , contains 2% and less of 0.0% , salt 0.0% , CALCIUM STEAROYL LACTYLATE 0.0% , vital wheat gluten 0.0% , corn syrup solids 0.0% , E412 0.0% , monoglycerides 0.0% , oat fibre 0.0% , E341i 0.0% , E401 0.0% , wheat flour 0.0% , E415 0.0% , E300 0.0% , enzyme 0.0% , hamburger 0.0% , dehydrated onion 0.0% , coating 0.0% , black pepper 0.0% , E551 0.0% , canola oil 0.0%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 14.4 g |
| Saturated fat | 5.6 g |
| Trans fat | 0.56 g |
| Cholesterol | 28 mg |
| Carbs | 30 g |
| Sugars | 3.3 g |
| Fiber | 2.2 g |
| Protein | 13.3 g |
| Salt | 0.94 g |
| Sodium | 378 mg |
| Calcium | 44 mg |
| Iron | 3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.