Cheese burgers
Ingredients
BUN 51.3% , barley malt flour 24.4% , E375 12.2% , iron 6.1% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.8% , water 0.4% , corn syrup 0.2% , soya oil 0.1% , contains 2% and less of 0.0% , salt 0.0% , CALCIUM STEAROYL LACTYLATE 0.0% , vital wheat gluten 0.0% , corn syrup solids 0.0% , E412 0.0% , monoglycerides 0.0% , oat fibre 0.0% , E341i 0.0% , E401 0.0% , wheat flour 0.0% , E415 0.0% , E300 0.0% , enzyme 0.0% , hamburger 0.0% , SHARP PASTEURIZED PROCESS AMERICAN CHEESE 0.0% , water 0.0% , cream 0.0% , sodium citrate 0.0% , salt 0.0% , E200 0.0% , E339 0.0% , Colour 0.0% , enzyme 0.0% , E260 0.0% , soya lecithin 0.0% , water 0.0% , dehydrated onion 0.0% , salt 0.0% , pepper 0.0%
Nutrition · per 100 g
| Energy | 317 kcal |
| Fat | 16.4 g |
| Saturated fat | 7.7 g |
| Trans fat | 0.96 g |
| Cholesterol | 38 mg |
| Carbs | 26.9 g |
| Sugars | 3.9 g |
| Fiber | 1.9 g |
| Protein | 14.4 g |
| Salt | 1.4 g |
| Sodium | 577 mg |
| Calcium | 96 mg |
| Iron | 2.6 mg |
| Vitamin A | 57.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.