Ingredients
BUN 51.0% , barley malt flour 24.5% , E375 12.3% , iron 6.1% , thiamin mononitrate 3.1% , E101 1.5% , folic acid 0.8% , water 0.4% , corn syrup 0.2% , soya oil 0.1% , contains 2% and less of 0.0% , salt 0.0% , wheat gluten 0.0% , hydrogenated cottonseed oil 0.0% , corn starch 0.0% , CALCIUM STEAROYL LACTYLATE 0.0% , oat fibre 0.0% , corn syrup solids 0.0% , diacetyl tartaric acid esters of monodiglycerides 0.0% , E412 0.0% , monoglycerides 0.0% , E516 0.0% , E401 0.0% , E341i 0.0% , E517 0.0% , E300 0.0% , E917 0.0% , E927a 0.0% , E930 0.0% , E920 0.0% , enzyme 0.0% , hamburger 0.0% , milk 0.0% , water 0.0% , cream 0.0% , sodium citrate 0.0% , contains 2% and less of 0.0% , lactic ferments 0.0% , Colour 0.0% , enzyme 0.0% , jalapeno pepper 0.0% , natural flavouring 0.0% , salt 0.0% , serrano peppers 0.0% , E339 0.0% , E200 0.0% , vinegar 0.0% , soya lecithin 0.0% , water 0.0% , dehydrated onion 0.0% , salt 0.0% , pepper 0.0%
Nutrition · per 100 g
| Energy | 327 kcal |
| Fat | 17.3 g |
| Saturated fat | 7.7 g |
| Trans fat | 0.96 g |
| Cholesterol | 28.8 mg |
| Carbs | 27.9 g |
| Sugars | 2.9 g |
| Added sugars | 1.9 g |
| Fiber | 0.96 g |
| Protein | 15.4 g |
| Salt | 1.5 g |
| Sodium | 606 mg |
| Potassium | 212 mg |
| Calcium | 96.2 mg |
| Iron | 2.5 mg |
| Vitamin A | 57.7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.