Nutrition · per 100 g

Energy	326.9 kcal
Fat	17.3 g
Saturated fat	7.7 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0.96 g
Cholesterol	28.8 mg
Carbs	27.9 g
Sugars	2.9 g
Added sugars	1.9 g
Starch	0 g
Fiber	0.96 g
Protein	15.4 g
Salt	1.5 g
Sodium	605.8 mg
Potassium	211.5 mg
Calcium	96.2 mg
Iron	2.5 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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