Nutrition · per 100 g

Energy	321 kcal
Fat	17 g
Saturated fat	7.5 g
Trans fat	0.94 g
Cholesterol	28.3 mg
Carbs	27.4 g
Sugars	2.8 g
Added sugars	1.9 g
Fiber	0.94 g
Protein	16 g
Salt	1.6 g
Sodium	651 mg
Potassium	217 mg
Calcium	94.3 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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