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Ingredients
FULLY COOKED TURKEY SAUSAGE PATTY 51.1% , turkey 24.5% , water 12.2% , contains 2% and less of 0.8% , spice 0.8% , sugar 0.8% , natural flavouring 0.8% , BUN 0.8% , barley malt flour 0.8% , E375 0.8% , iron 0.8% , thiamin mononitrate 0.8% , E101 0.8% , folic acid 0.8% , water 0.8% , sugar 0.8% , soya oil 0.8% , CONTAINS 2% and LESS 0.6% , salt 0.3% , vital wheat gluten 0.2% , E471 0.1% , corn starch 0.0% , CALCIUM STEAROYL LACTYLATE 0.0% , oat fibre 0.0% , corn syrup solids 0.0% , E412 0.0% , E401 0.0% , E341i 0.0% , enzyme 0.0% , E415 0.0% , E300 0.0% , fully cooked egg white patty 0.0% , starch 0.0% , salt 0.0% , E415 0.0% , pasteurized process cheese asiago style 0.0% , water 0.0% , cream 0.0% , sodium citrate 0.0% , contains 2% and less of 0.0% , E339 0.0% , E200 0.0% , enzyme 0.0% , E270 0.0% , natural flavouring 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 220 kcal |
| Fat | 8.5 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 37 mg |
| Carbs | 18.9 g |
| Sugars | 2.4 g |
| Fiber | 1.2 g |
| Protein | 14.6 g |
| Salt | 1.6 g |
| Sodium | 628 mg |
| Calcium | 61 mg |
| Iron | 1.1 mg |
| Vitamin A | 18.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.