Ingredients
Bun 51.4% , barley malt flour 15.8% , E375 7.9% , iron 4.9% , thiamin mononitrate 3.3% , E101 2.4% , folic acid 1.9% , water 1.5% , sugar 1.2% , soya oil 1.0% , contains 2% and less 0.9% , salt 0.8% , vital wheat gluten 0.7% , E471 0.6% , corn starch 0.5% , calcium stearoyl lactylate 0.5% , oat fibre 0.4% , corn syrup solids 0.4% , E412 0.3% , E401 0.3% , E341i 0.3% , enzyme 0.3% , E415 0.3% , E300 0.2% , hamburger 0.2% , soured milk 0.2% , water 0.2% , cream 0.2% , sodium citrate 0.2% , salt 0.2% , E200 0.2% , E339 0.1% , Colour 0.1% , enzyme 0.1% , E260 0.1% , soya lecithin 0.1% , water 0.1% , dehydrated onion 0.1% , salt 0.1% , pepper 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.