Ingredients
Cake mix 50.0% , icing sugar 25.0% , egg 12.5% , cream cheese 6.3% , butter natural flavouring 3.1% , soya bean 1.6% , canola oil 0.8% , cottonseed oil 0.4% , artificial flavouring 0.2% , E202 0.2%
Nutrition · per 100 g
| Energy | 386 kcal |
| Fat | 15.8 g |
| Saturated fat | 7.9 g |
| Trans fat | 0 g |
| Cholesterol | 79 mg |
| Carbs | 54.4 g |
| Sugars | 38.6 g |
| Fiber | 1.8 g |
| Protein | 5.3 g |
| Salt | 0.61 g |
| Sodium | 246 mg |
| Calcium | 35 mg |
| Iron | 0.63 mg |
| Vitamin A | 105.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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