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Ingredients
fully cooked sausage patty 50.9% , water 24.6% , salt 1.0% , corn syrup solids 1.0% , spice 1.0% , sugar 1.0% , dextrose 1.0% , spice 1.0% , E321 1.0% , E310 1.0% , E330 1.0% , BUN 1.0% , barley malt flour 1.0% , E375 1.0% , iron 1.0% , thiamin mononitrate 1.0% , E101 1.0% , folic acid 1.0% , water 1.0% , sugar 1.0% , soya oil 1.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.0% , salt 1.0% , vital wheat gluten 1.0% , E471 1.0% , corn starch 1.0% , CALCIUM STEAROYL LACTYLATE 0.8% , oat fibre 0.4% , corn syrup solids 0.2% , E412 0.1% , E401 0.1% , E341i 0.0% , enzyme 0.0% , E415 0.0% , E300 0.0% , fully cooked egg patty 0.0% , whey 0.0% , skimmed milk 0.0% , vegetable oil 0.0% , contains 2% and less of 0.0% , E415 0.0% , E330 0.0% , pepper 0.0% , butter natural flavouring 0.0% , pasteurized process cheese with ghost peppers 0.0% , water 0.0% , cream 0.0% , sodium citrate 0.0% , contains 2% and less of 0.0% , enzyme 0.0% , pepper 0.0% , natural flavouring 0.0% , spice 0.0% , salt 0.0% , E339 0.0% , E260 0.0% , E200 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 336 kcal |
| Fat | 22.4 g |
| Saturated fat | 7.9 g |
| Trans fat | 0 g |
| Cholesterol | 135 mg |
| Carbs | 19.7 g |
| Sugars | 3.3 g |
| Fiber | 0.7 g |
| Protein | 13.8 g |
| Salt | 1.9 g |
| Sodium | 763 mg |
| Calcium | 99 mg |
| Iron | 1.8 mg |
| Vitamin A | 39.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.