Ingredients
fully cooked sausage patty 50.9% , water 24.5% , salt 0.9% , corn syrup solids 0.9% , spice 0.9% , sugar 0.9% , dextrose 0.9% , spice 0.9% , E321 0.9% , E310 0.9% , E330 0.9% , BUN 0.9% , barley malt flour 0.9% , E375 0.9% , iron 0.9% , thiamin mononitrate 0.9% , E101 0.9% , folic acid 0.9% , water 0.9% , sugar 0.9% , soya oil 0.9% , CONTAINS 2% and LESS 0.9% , salt 0.9% , vital wheat gluten 0.9% , E471 0.9% , corn starch 0.9% , CALCIUM STEAROYL LACTYLATE 0.9% , oat fibre 0.9% , corn syrup solids 0.6% , E412 0.3% , E401 0.2% , E341i 0.1% , enzyme 0.0% , E415 0.0% , E300 0.0% , fully cooked egg patty 0.0% , skimmed milk 0.0% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.0% , corn oil 0.0% , salt 0.0% , E415 0.0% , butter flavouring 0.0% , E330 0.0% , pepper 0.0% , SHARP PASTEURIZED PROCESS AMERICAN CHEESE 0.0% , water 0.0% , cream 0.0% , sodium citrate 0.0% , salt 0.0% , E200 0.0% , E339 0.0% , Colour 0.0% , enzyme 0.0% , E260 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 316 kcal |
| Fat | 20.4 g |
| Saturated fat | 6.6 g |
| Trans fat | 0 g |
| Cholesterol | 105 mg |
| Carbs | 20.4 g |
| Sugars | 2.6 g |
| Fiber | 0.7 g |
| Protein | 12.5 g |
| Salt | 1.8 g |
| Sodium | 717 mg |
| Calcium | 99 mg |
| Iron | 1.8 mg |
| Vitamin A | 78.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.