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Ingredients
Fully cooked chorizo sausage 51.0% , spice 24.5% , contains 2% and less of 12.2% , salt 0.9% , water 0.9% , BUN 0.9% , barley malt flour 0.9% , E375 0.9% , iron 0.9% , thiamin mononitrate 0.9% , E101 0.9% , folic acid 0.9% , water 0.9% , sugar 0.9% , soya oil 0.9% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.5% , salt 0.3% , vital wheat gluten 0.1% , E471 0.1% , corn starch 0.0% , CALCIUM STEAROYL LACTYLATE 0.0% , oat fibre 0.0% , corn syrup solids 0.0% , E412 0.0% , E401 0.0% , E341i 0.0% , enzyme 0.0% , E415 0.0% , E300 0.0% , fully cooked egg patty 0.0% , whey 0.0% , skimmed milk 0.0% , vegetable oil 0.0% , contains 2% and less of 0.0% , E415 0.0% , E330 0.0% , pepper 0.0% , butter natural flavouring 0.0% , pasteurized process smoked gouda cheese 0.0% , water 0.0% , cream 0.0% , sodium citrate 0.0% , contains 2% and less of 0.0% , E339 0.0% , E200 0.0% , enzyme 0.0% , E270 0.0% , natural smoke flavouring 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 331 kcal |
| Fat | 21.6 g |
| Saturated fat | 6.8 g |
| Trans fat | 0 g |
| Cholesterol | 135 mg |
| Carbs | 20.3 g |
| Sugars | 2.7 g |
| Fiber | 0.7 g |
| Protein | 13.5 g |
| Salt | 1.9 g |
| Sodium | 743 mg |
| Calcium | 101 mg |
| Iron | 1.8 mg |
| Vitamin A | 81 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.