Ingredients
cream cheese 55.6% , fudge coating 22.2% , graham meal 11.1% , corn syrup 5.6% , sugar 2.8% , egg 1.4% , sour cream 0.7% , Margarine 0.3% , artificial flavouring 0.3%
Nutrition · per 100 g
| Energy | 353 kcal |
| Fat | 17.6 g |
| Saturated fat | 11.8 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 43.1 g |
| Sugars | 21.6 g |
| Fiber | 2 g |
| Protein | 3.9 g |
| Salt | 0.54 g |
| Sodium | 216 mg |
| Calcium | 39 mg |
| Iron | 2.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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