Nutrition · per 100 g

Energy	333.3 kcal
Fat	16.7 g
Saturated fat	16.7 g
Carbs	50 g
Sugars	16.7 g
Fiber	33.3 g
Protein	16.7 g
Salt	5.6 g
Sodium	2250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.