Nutrition · per 100 g

Energy	70 kcal
Fat	1.8 g
Saturated fat	0.3 g
Carbs	9.5 g
Sugars	6.1 g
Fiber	2.7 g
Protein	2.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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