Nutrition · per 100 g

Energy	126 kcal
Fat	2.2 g
Saturated fat	0.4 g
Carbs	20 g
Sugars	1.6 g
Fiber	3.5 g
Protein	4.7 g
Salt	0.81 g
Sodium	322.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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