Nutrition · per 100 g

Energy	70.8 kcal
Fat	0 g
Carbs	17.1 g
Sugars	13.3 g
Added sugars	0 g
Protein	0.83 g
Salt	0.03 g
Sodium	10.4 mg
Potassium	212 mg
Calcium	12.5 mg
Iron	12.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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