Nutrition · per 100 g

Energy	423 kcal
Fat	15.4 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	69.2 g
Sugars	38.5 g
Added sugars	34.6 g
Fiber	15.4 g
Protein	7.7 g
Salt	1.2 g
Sodium	481 mg
Potassium	1000 mg
Calcium	731 mg
Iron	24.2 mg
Magnesium	346 mg
Zinc	12.7 mg
Vitamin A	577 µg
Vitamin D	9.6 µg
Vitamin E	51.9 mg
Vitamin C	104 mg
Vitamin B12	3.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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