Nutrition · per 100 g

Energy	258 kcal
Fat	12.4 g
Saturated fat	9 g
Trans fat	0 g
Cholesterol	28.1 mg
Carbs	32.6 g
Sugars	22.5 g
Added sugars	22.5 g
Fiber	1.1 g
Protein	3.4 g
Salt	0.29 g
Sodium	118 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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