Nutrition · per 100 g

Energy	48.5 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	2.2 mg
Carbs	7.9 g
Sugars	2.6 g
Added sugars	0 g
Fiber	0.44 g
Protein	4 g
Salt	0.17 g
Sodium	66.1 mg
Potassium	3.1 mg
Calcium	107 mg
Iron	0 mg
Vitamin D	0.44 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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