Nutrition · per 100 g

Energy	213 kcal
Fat	10.1 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	33.7 mg
Carbs	28.1 g
Sugars	20.2 g
Added sugars	16.9 g
Fiber	0 g
Protein	3.4 g
Salt	0.15 g
Sodium	61.8 mg
Potassium	180 mg
Calcium	112 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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