Nutrition · per 100 g

Energy	213.5 kcal
Fat	11.2 g
Saturated fat	7.9 g
Carbs	25.8 g
Sugars	19.1 g
Fiber	1.1 g
Protein	4.5 g
Salt	0.15 g
Sodium	61.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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