Nutrition · per 100 g

Energy	168.5 kcal
Fat	5.6 g
Saturated fat	3.9 g
Carbs	27 g
Sugars	18 g
Fiber	0 g
Protein	4.5 g
Salt	0.2 g
Sodium	78.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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