Ingredients
milkfat 55.6% , skimmed milk 22.2% , sugar 11.1% , corn syrup 5.6% , whey protein 2.8% , cookie dough 1.4% , stabilized and emulsified by 0.7% , and live active yogurt cultures 0.3% , and bifidobacterium 0.3%
Nutrition · per 100 g
| Energy | 215 kcal |
| Fat | 6.9 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 36.9 g |
| Sugars | 24.6 g |
| Fiber | 0 g |
| Protein | 4.6 g |
| Salt | 0.28 g |
| Sodium | 111 mg |
| Calcium | 123 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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