Nutrition · per 100 g

Energy	421.1 kcal
Fat	22.8 g
Saturated fat	4.2 g
Carbs	45.6 g
Sugars	24.6 g
Fiber	0 g
Protein	10.5 g
Salt	1.1 g
Sodium	421.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.