Nutrition · per 100 g

Energy	335.3 kcal
Fat	14.1 g
Saturated fat	5.9 g
Carbs	42.4 g
Sugars	5.9 g
Fiber	2.4 g
Protein	5.9 g
Salt	0.84 g
Sodium	334.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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