Nutrition · per 100 g

Energy	285.7 kcal
Fat	11.2 g
Saturated fat	3.1 g
Carbs	40.8 g
Sugars	16.3 g
Fiber	2 g
Protein	4.1 g
Salt	1 g
Sodium	418.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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