Nutrition · per 100 g

Energy	295.9 kcal
Fat	10.2 g
Saturated fat	3.5 g
Carbs	42.9 g
Sugars	14.3 g
Fiber	1 g
Protein	4.1 g
Salt	0.82 g
Sodium	326.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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