Ingredients
fortified wheat flour 53.6% , sugar 12.3% , whole egg 12.3% , modified corn starch 10.9% , vegetable oil 5.5% , skimmed milk 2.7% , baking powder 1.4% , Emulsifier 0.7% , salt 0.3% , soya lecithin 0.2% , E471 0.1% , natural and artificial flavouring 0.0% , E202 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 421 kcal |
| Fat | 22.8 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 70 mg |
| Carbs | 45.6 g |
| Sugars | 24.6 g |
| Fiber | 0 g |
| Protein | 8.8 g |
| Salt | 1.1 g |
| Sodium | 421 mg |
| Calcium | 35 mg |
| Iron | 2.5 mg |
| Vitamin A | 52.5 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.