Ingredients
sugar 52.4% , fortified wheat flour 23.8% , egg 11.9% , soya oil 6.0% , water 3.0% , Modified starch 1.5% , contains 2% and less of 0.7% , Raising agent 0.4% , E471 0.2% , natural flavouring 0.1% , skimmed milk 0.0% , salt 0.0% , soya lecithin 0.0% , vital wheat gluten 0.0% , corn syrup 0.0% , palm oil 0.0% , E570 0.0% , E406 0.0% , E440a 0.0% , E412 0.0% , E452i 0.0%
Nutrition · per 100 g
| Energy | 304 kcal |
| Fat | 10.7 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 48.2 g |
| Sugars | 30.4 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 1.1 g |
| Sodium | 446 mg |
| Calcium | 179 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.