Nutrition · per 100 g

Energy	375 kcal
Fat	19.6 g
Saturated fat	3.6 g
Carbs	44.6 g
Sugars	28.6 g
Fiber	1.8 g
Protein	3.6 g
Salt	1 g
Sodium	410.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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