Nutrition · per 100 g

Energy	286 kcal
Fat	12.5 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	26.8 mg
Carbs	41.1 g
Sugars	23.2 g
Added sugars	23.2 g
Fiber	0 g
Protein	3.6 g
Salt	1.1 g
Sodium	429 mg
Potassium	0 mg
Calcium	71.4 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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