Ingredients
flour 52.3% , water 23.9% , soya oil 11.9% , hydrogenated soy oil 6.0% , salt 0.7% , MONODIGLYCERIDES 0.7%? , E282 0.7% , E500ii 0.7% , E297 0.7% , E450i 0.7% , E202 0.7% , rice flour 0.5% , enzyme blend 0.2% , sugar 0.1% , E521 0.1% , corn starch 0.0% , E412 0.0% , yeast 0.0% , E223 0.0% , edible excipients 0.0% , vegetable oil 0.0% , E281 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 294 kcal |
| Fat | 6.6 g |
| Saturated fat | 2.9 g |
| Carbs | 50 g |
| Sugars | 1.5 g |
| Fiber | 1.5 g |
| Protein | 8.8 g |
| Salt | 1.4 g |
| Sodium | 574 mg |
| Potassium | 118 mg |
| Calcium | 143 mg |
| Iron | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.