Ingredients
flour 60.0% , water 20.0% , vegetable fat 10.0% , Acidity regulator 5.0% , conditioner 5.0%
Nutrition · per 100 g
| Energy | 288 kcal |
| Fat | 6.7 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 1.9 g |
| Added sugars | 0 g |
| Fiber | 1.9 g |
| Protein | 9.6 g |
| Salt | 1.4 g |
| Sodium | 577 mg |
| Potassium | 117 mg |
| Calcium | 142 mg |
| Iron | 1.9 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.