Uncured Ham & Swiss Cheese Pockets

flour 51.2% , UNCURED HAM 16.6% , NO NITRATES and NITRITES ADDEDT 8.0% , Swiss cheese 4.7% , water 3.7% , butter 3.0% , sugar 2.2% , CONTAINS 2% and LESS OF MILK POWDER 1.8% , yeast 1.5% , sea salt 0.7% , wheat flour 0.7% , E415 0.7% , E412 0.7% , deactivated yeast 0.7% , microbial coagulating enzyme 0.7% , E300 0.7% , Casein 0.7% , deactivated yeast 0.6% , +EXCEPT THOSE NATURALLY OCCURRING IN SEA SALT 0.6% , celery juice 0.6%