Nutrition · per 100 g

Energy	553 kcal
Fat	33.3 g
Saturated fat	20 g
Cholesterol	0 mg
Carbs	53.3 g
Sugars	33.3 g
Added sugars	0 g
Fiber	13.3 g
Protein	6.7 g
Salt	0.03 g
Sodium	13.3 mg
Potassium	727 mg
Calcium	73.3 mg
Iron	6.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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