Ingredients
CURED WITH 93.8% , salt 1.3% , brown sugar 1.3% , E339 1.3% , E301 1.3% , E250 1.3%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 42.9 g |
| Saturated fat | 14.3 g |
| Cholesterol | 71 mg |
| Carbs | 0 g |
| Protein | 14.3 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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