Nutrition · per 100 g

Energy	386 kcal
Fat	14 g
Saturated fat	3.5 g
Carbs	49.1 g
Sugars	19.3 g
Fiber	8.8 g
Protein	14 g
Salt	0.79 g
Sodium	315.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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