Nutrition · per 100 g

Energy	39.7 kcal
Fat	1.8 g
Saturated fat	0.22 g
Carbs	2.6 g
Sugars	0.44 g
Fiber	0.66 g
Protein	3.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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