Nutrition · per 100 g

Energy	91.3 kcal
Fat	3 g
Saturated fat	2.6 g
Cholesterol	6.7 mg
Carbs	13.3 g
Sugars	12 g
Fiber	0 g
Protein	3.1 g
Salt	0.09 g
Sodium	36 mg
Calcium	167 mg
Vitamin C	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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